Peameal Roast

4 ingredients
4 steps

Ingredients

  • 4 1/2 lbs peameal bacon
  • water
  • onion powder
  • garlic powder

Directions

  1. 1
    Sprinkle the roast with water.
  2. 2
    Sprinkle with both seasonings.
  3. 3
    Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
  4. 4
    Let meat rest for 25 minutes, and slice into quarter inch slices.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Hot Fudge Pudding Cake

11 ingredients

Corn Pudding

9 ingredients

Alphabet Chicken Soup

11 ingredients

Cheese And Sour Cream Burritos

6 ingredients

Cherry Pudding

5 ingredients

Snappy Spinach Dip

5 ingredients

Mexican Meat With Cornbread Topping

8 ingredients

Colorful Concoction Of Sautéed Shapes

9 ingredients

Fresh Fruit Dip

4 ingredients

Spanish Rice And Sausage Dinner

8 ingredients

Squash Casserole

7 ingredients

Squash Relish

12 ingredients