Baby Cheesecakes

Name: Baby Cheesecakes
Ingredients: CRUST; 1 sleeve graham crackers (about 9 crackers); 2 tsp. granulated sugar; 1/4 tsp. salt; 4 Tbsp. butter, melted; FILLING; 2 (8 oz.) pkgs. cream cheese, softened; 1 cup granulated sugar; 2 tsp. vanilla extract; 1/8 tsp. salt; 3 large eggs; 1/4 cup heavy cream; GARNISH; Raspberries and mint sprigs

14 ingredients

1 steps

Ingredients

CRUST
1 sleeve graham crackers (about 9 crackers)
2 tsp. granulated sugar
1/4 tsp. salt
4 Tbsp. butter, melted
FILLING
2 (8 oz.) pkgs. cream cheese, softened
1 cup granulated sugar
2 tsp. vanilla extract
1/8 tsp. salt
3 large eggs
1/4 cup heavy cream
GARNISH
Raspberries and mint sprigs

Directions

1

{"0":"1. Preheat oven to 350 F. Line 24 mini muffin pan cups with liners.","2":"2. Pulse graham crackers, sugar, and salt until finely ground. Add butter; pulse until mixture resembles wet sand.","4":"3. Press about 2 heaping tsp. crumb mixture into bottom of each liner. Bake 5 min. or until pale golden. Cool completely on wire racks. Reduce oven temp. to 325 F.","6":"4. In large bowl, beat cream cheese and sugar until fluffy. Beat in vanilla and salt until combined. Add eggs 1 at a time, beating well after each addition. Beat in heavy cream. Divide filling among prepared liners.","8":"5. Bake 12 to 15 min. or until set but still slightly jiggly in center. Let cool in pans 5 min.; transfer to wire racks to cool completely. Garnish with raspberries and mint."}

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