Baby Ruth Candy

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. white syrup
  • 1/2 c. crunchy peanut butter
  • 4 c. Rice Krispies
  • 6 oz. chocolate pieces
  • 6 oz. butterscotch

Directions

  1. 1
    Mix sugar and white syrup.
  2. 2
    Bring just to a boil (do not let boil).
  3. 3
    Add crunchy peanut butter and Rice Krispies.
  4. 4
    Pour into buttered pan.
  5. 5
    Melt chocolate pieces and butterscotch and pour over mixture.
  6. 6
    Refrigerate for 10 minutes, then slice.

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