Baby Spinach Carbonara

8 ingredients
4 steps

Ingredients

  • 9 3/4 ounces tagliatelle
  • 4 egg yolks
  • 6 tablespoons heavy cream
  • 2 ounces Parmesan cheese freshly grated, plus extra to serve
  • 1 tablespoon olive oil
  • 4 1/2 ounces pancetta or bacon, diced
  • 8 ounces baby spinach
  • crusty bread to serve

Directions

  1. 1
    Cook tagliatelle in boiling salted water until al dente. Drain.
  2. 2
    Meanwhile, whisk together egg yolks, heavy cream and Parmesan. Set aside.
  3. 3
    Heat oil in a large pan. Add pancetta and cook for 2-3 mins. Add tagliatelle and spinach. Toss until spinach is just wilted. Add egg mixture and toss to coat.
  4. 4
    Serve immediately sprinkled with extra Parmesan cheese, a grinding of black pepper and crusty bread.

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