Bacardi Rum Cake

11 ingredients
5 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. dark rum
  • 1/4 lb. oleo
  • 1/2 c. water
  • 1/2 c. dark rum
  • 1 c. sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 10-inch tube or Bundt pan.
  3. 3
    Sprinkle nuts on bottom of pan.
  4. 4
    Combine cake mix, pudding, 4 eggs, 1/2 cup water, oil and 1/2 cup rum and pour into pan.
  5. 5
    Bake at 325° until done.

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