Monkey Bread

Directions

1. 1
   Melt 1/2 cup butter and add milk.
2. 2
   Warm to 105° to 115°.
3. 3
   Stir in sugar, salt and yeast until dissolved.
4. 4
   Place flour in large bowl.
5. 5
   Make well in flour and pour in liquid.
6. 6
   Stir until blended. Cover.
7. 7
   Let rise until doubled, 1 hour or longer.