Back And Forth Cakes

7 ingredients
3 steps

Ingredients

  • 1/2 c. rye flour
  • 1/2 c. white flour
  • 1 c. Indian meal (cornmeal)
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 c. syrup
  • 1 c. milk

Directions

  1. 1
    Dissolve soda in syrup.
  2. 2
    Sift other dry ingredients together. Stir in syrup and milk.
  3. 3
    Pour into greased gem pan or muffin pan. Bake at 400° for 20 minutes.

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