Pcp Pie

Name: Pcp Pie
Ingredients: 2 cups white sugar; 4 large eggs, beaten; 1/2 cup butter, melted; 1 tablespoon yellow cornmeal; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1 (20 ounce) can crushed pineapple, drained; 1 cup chopped pecans; 1 cup flaked coconut; 1 (9 inch) prepared pie crust

10 ingredients

3 steps

Ingredients

2 cups white sugar
4 large eggs, beaten
1/2 cup butter, melted
1 tablespoon yellow cornmeal
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 cup flaked coconut
1 (9 inch) prepared pie crust

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
3

Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.