Raw Chocolate Mousse

4 ingredients
1 steps

Ingredients

  • 3/4 cup cashews
  • 3 tablespoons agave syrup, or to taste
  • 2 tablespoons cocoa powder, or to taste
  • 2 tablespoons coconut cream

Directions

  1. 1
    Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.

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