Back Forty Stew

13 ingredients
2 steps

Ingredients

  • 1 lb. venison, cubed
  • flour
  • 1/2 c. shortening
  • 4 to 8 garlic cloves
  • 2 to 4 fresh jalapeno peppers
  • 1/2 c. vinegar or dry wine
  • 1 c. water
  • 6 onions, quartered
  • 5 carrots, chopped
  • 5 potatoes
  • 1/4 tsp. basil
  • 1/4 tsp. thyme
  • 1 can sweet peas, drained

Directions

  1. 1
    During hunting season this was a camp favorite.
  2. 2
    It is easy to make and takes a couple of hours to simmer.

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