Back To Bed Stew

4 ingredients
6 steps

Ingredients

  • 3 lb. cubed beef
  • 2 cans cream of mushroom soup
  • 1 pkg. onion soup mix
  • 2 cans water

Directions

  1. 1
    Place meat in roaster.
  2. 2
    Sprinkle onion soup evenly on top of meat.
  3. 3
    Pour mushroom soup over top and smooth with spoon.
  4. 4
    Slowly pour water over top of soup.
  5. 5
    Cover roaster and bake at 300° for 5 hours.
  6. 6
    Serve over rice or noodles.

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