Quick & Easy Ginger Muffins

10 ingredients
2 steps

Ingredients

  • 1 egg
  • 1/4 cup molasses
  • 1/4 cup milk
  • 3 tablespoons butter, melted
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 tablespoon sugar
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt

Directions

  1. 1
    Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
  2. 2
    To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.

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