Pineapple Cherry Upside-Down Cake

Directions

1. 1
   In an ungreased 13 x 9 x 2-inch pan, spread undrained pineapple followed by the cherry pie filling.
2. 2
   Mix cake batter per instructions on its box and pour over the pineapple and cherry mixture.
3. 3
   Spread nuts over last.
4. 4
   Bake for 1 hour at 350°.
5. 5
   Remove and allow to cool in pan.
6. 6
   When cooled, remove by turning upside-down and lifting pan from cake.
7. 7
   Garnish with maraschino cherries.