Backyard Wings.

11 ingredients
9 steps

Ingredients

  • 4 dozen chicken wings
  • 2 cups cayenne pepper sauce
  • 4 tablespoons butter (Melted)
  • 1/8 cup Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 tablespoon Tabasco sauce
  • 1/2 tablespoon garlic (Minced)
  • 1 teaspoon salt
  • 1 teaspoon red pepper
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Par Boil Wings (15-20 Minutes).
  2. 2
    In Medium Sauce Pan Mix All Ingrediants on Low Heat.
  3. 3
    Rinse and Pat Dry Chicken Wings.
  4. 4
    Coat Grill Racks with Olive Oil.
  5. 5
    Set Grill to Low Flame/Heat.
  6. 6
    Spread Wings on Grill.
  7. 7
    Lather with Hot Sauce Mixture.
  8. 8
    Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
  9. 9
    Total grill time roughly 20-25 minutes.

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