Glazed Strawberry Pie

Directions

1. 1
   Crush 1 cup strawberries in a small saucepan; add water. Bring to boiling point; simmer for 3 minutes.
2. 2
   Strain juice from cooked berries; add enough water to make 1 cup of liquid.
3. 3
   Set aside.
4. 4
   Combine sugar, salt and cornstarch; slowly add berry juice.
5. 5
   Stir until smooth.
6. 6
   Bring to boil, stirring constantly. Cook until thick and clear; remove from heat.
7. 7
   Cool slightly.
8. 8
   Put remaining berries in pie shell; cover with glaze and chill.
9. 9
   Serve with Cool Whip.