Bacon-Almond Dip

Name: Bacon-Almond Dip
Ingredients: 1 lb. bacon, chopped; 2 (3 oz.) pkg. cream cheese with chives (room temperature); 1 c. sour cream; 3 Tbsp. chili sauce; 1/4 tsp. hot pepper sauce; freshly ground pepper; 1/4 c. finely chopped green onions; 1/2 c. slivered almonds, toasted

8 ingredients

6 steps

Ingredients

1 lb. bacon, chopped
2 (3 oz.) pkg. cream cheese with chives (room temperature)
1 c. sour cream
3 Tbsp. chili sauce
1/4 tsp. hot pepper sauce
freshly ground pepper
1/4 c. finely chopped green onions
1/2 c. slivered almonds, toasted

Directions

1

In large skillet, cook bacon over moderate heat, stirring occasionally, until crisp.
2

Drain on paper towels.
3

In mixing bowl, mix cream cheese, sour cream, chili sauce, hot pepper sauce and pepper to taste.
4

Add green onions, bacon and almonds and mix until blended, but still chunky.
5

This can be kept refrigerated for two days or frozen.
6

If frozen, defrost in refrigerator; if dip is too thick, add additional sour cream.