Chicken Ham Casserole

Name: Chicken Ham Casserole
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 2 c. cubed, cooked chicken; 1 c. cubed, fully cooked ham; 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted); 1 (12 oz.) can evaporated milk; 1 c. (4 oz.) shredded Colby cheese; 1/8 tsp. pepper; 1/4 c. grated Parmesan cheese

8 ingredients

2 steps

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
2 c. cubed, cooked chicken
1 c. cubed, fully cooked ham
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 (12 oz.) can evaporated milk
1 c. (4 oz.) shredded Colby cheese
1/8 tsp. pepper
1/4 c. grated Parmesan cheese

Directions

1

Cook rice mix according to package directions.
2

Transfer to a greased 2-quart baking dish. Top with chicken and ham. In a bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with the Parmesan. Bake, uncovered, at 350° for 25 to 30 minutes or until bubbly. Yield: 6 servings.