Goulash

Name: Goulash
Ingredients: 1- 1/2 pound Ground Beef; 1 Large Onion, Diced; 15 ounces, fluid Tomato Sauce; 15 ounces, weight Diced Tomatoes With Juice; 2 cups Water; 1 Bay Leaf; 1 clove Garlic, Minced; 1 teaspoon Italian Seasoning; Salt And Pepper; 2 cups Elbow Macaroni, Uncooked; Parmesan Cheese, To Serve (optional)

11 ingredients

7 steps

Ingredients

1- 1/2 pound Ground Beef
1 Large Onion, Diced
15 ounces, fluid Tomato Sauce
15 ounces, weight Diced Tomatoes With Juice
2 cups Water
1 Bay Leaf
1 clove Garlic, Minced
1 teaspoon Italian Seasoning
Salt And Pepper
2 cups Elbow Macaroni, Uncooked
Parmesan Cheese, To Serve (optional)

Directions

1

In a large deep pot, brown ground beef.
2

Add onion and cook 5 minutes.
3

To meat mixture, add tomato sauce, diced tomatoes, water, bay leaf, garlic, Italian seasoning, salt and pepper.
4

Bring to a boil, reduce heat to a simmer, cover and let simmer 25 minutes.
5

Add uncooked macaroni cover and simmer an additional 30 minutes.
6

If getting too dry, add more water as needed.
7

Serve with parmesan cheese if desired and a hunk of crusty bread.