Squash Sandwiches

Name: Squash Sandwiches
Ingredients: 2 medium zucchini squash; Salt and freshly ground black pepper; Flour; 1 egg beaten with 1 cup milk; Olive Oil; 12 slices whole-wheat bread, toasted; Mayonnaise; 1 large onion, thinly sliced; 6 slices ham, fried

9 ingredients

8 steps

Ingredients

2 medium zucchini squash
Salt and freshly ground black pepper
Flour
1 egg beaten with 1 cup milk
Olive Oil
12 slices whole-wheat bread, toasted
Mayonnaise
1 large onion, thinly sliced
6 slices ham, fried

Directions

1

Slice zucchini into 1/4-inch rounds.
2

Let stand until moisture forms on sides.
3

Salt and pepper both sides.
4

Dip in flour, then egg/milk mixture, then in flour again.
5

In a deep frying pan or pot, heat about 2 inches of oil over medium heat.
6

Fry squash until lightly browned on both sides.
7

Drain well on paper towels.
8

Spread toast with mayonnaise and make sandwiches with squash, onions and ham.