Bacon And Cheese Appetizer Pie

Name: Bacon And Cheese Appetizer Pie
Ingredients: Pastry for a single-crust pie.; 3 packages low-fat cream cheese; 4 eggs, lighly beaten; 1/4 c skim milk; 1 c (4 oz) shredded swiss cheese; 1/2 c sliced green onions; 1 c sliced fresh mushrooms; 6 bacon strips, cooked and crumbled; 1/2 t salt; 1/8 t pepper; 1/8 t cayenne pepper; 1/8 t ground/dry mustard (optional); sour cream (optional); salsa (optional); additional green onions (optional)

15 ingredients

11 steps

Ingredients

Pastry for a single-crust pie.
3 packages low-fat cream cheese
4 eggs, lighly beaten
1/4 c skim milk
1 c (4 oz) shredded swiss cheese
1/2 c sliced green onions
1 c sliced fresh mushrooms
6 bacon strips, cooked and crumbled
1/2 t salt
1/8 t pepper
1/8 t cayenne pepper
1/8 t ground/dry mustard (optional)
sour cream (optional)
salsa (optional)
additional green onions (optional)

Directions

1

Roll the pastry into a 13-1/2 circle an d fit into bottom and up the sides of the springform pan. Prick the bottom with a fork.
2

Bake at 450 7-10 min -varies-until lightly browned
3

Remove and cool.
4

Beat cream cheese until fluffy in a mixing bowl; add eggs and milk and beat until smooth.
5

Add the cheese, onions, bacon, mushrooms and spices to the cream cheese mixture and stir by hand until well incorporated.
6

Pour into crust.
7

Bake at 350 for 40-45 min. until a knife inserted in center comes out clean.
8

Remove and place pan on a wire rack and cool for 20 minutes.
9

Remove the side of the springform and cut into slices.
10

Optional:
11

garnish with more sliced green onions, add a dollop of sour cream, or serve with salsa.