Ratatouille

Ingredients

• 1 medium eggplant, peeled and cubed
• 2 zucchini, cut in 1/2-inch slices
• 2 tsp. salt
• 1/2 to 1 c. olive oil
• 2 onions, thinly sliced
• 2 green peppers, cut in thin strips
• 1 1/2 tsp. garlic chips or 2 to 3 fresh garlic cloves, pressed
• 3 tomatoes, peeled and diced
• pepper to taste
• 1/4 tsp. basil (fresh if possible)
• 1/2 tsp. bouquet garni or 1/4 tsp. thyme
• 1/2 tsp. Italian seasoning or 1/4 tsp. parsley
• 1/2 tsp. McCormick Salad Supreme seasoning