Bacon And Cheese Cornbread

9 ingredients
5 steps

Ingredients

  • 2 c. cornmeal
  • 1 tsp. baking powder
  • 1 1/4 tsp. salt
  • 1/4 c. milk
  • 1 Tbsp. oil
  • 1 to 2 c. boiling water
  • 8 slices bacon, cooked crisp and crumbled
  • 1 c. sharp Cheddar cheese, shredded
  • 1/2 c. onion, minced (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine all dry ingredients.
  3. 3
    Stir in milk and oil.
  4. 4
    Gradually add boiling water, stirring until batter is a thick pouring consistency, not runny.
  5. 5
    Pour into greased and heated cast-iron skillets or muffin pans and bake until deep gold in color.

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