Chicken Wing Dip

7 ingredients
6 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup Frank's red hot sauce
  • 1 cup blue cheese, T. Marzettis, Marie's
  • 2 cups diced cooked chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 dash chili powder (optional)
  • 1 dash garlic powder (optional)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Start boiling chicken in med. saucepan.
  3. 3
    In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
  4. 4
    Dice up cooked chicken and add to mixture.
  5. 5
    Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).
  6. 6
    Back for 30 minutes, serve with tortilla chips, french bread or crackers.

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