Bacon and Cheese Dip

8 ingredients
6 steps

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1/2 cups Mayonnaise
  • 1/4 cups Sour Cream
  • 1 cup Sharp Cheddar Cheese
  • 13 cups Pepper Jelly
  • 4 whole Green Onions, Chopped
  • 1/2 cups Chopped Pecans, Toasted
  • 8 slices Bacon, Cooked And Crumbled

Directions

  1. 1
    In a large bowl, mix cream cheese, mayo, sour cream, cheddar cheese, pepper jelly, green onions and pecans.
  2. 2
    Mix well and place in a dish.
  3. 3
    I use my pie plate.
  4. 4
    Sprinkle with cooked bacon.
  5. 5
    Place in a 350 degrees F oven and bake for about 20 minutes.
  6. 6
    Enjoy!

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