Bacon And Cheese Panada

8 ingredients
7 steps

Ingredients

  • 6 slices bacon, cut in half
  • 3 eggs
  • 1 can mushroom soup
  • 1 soup can milk
  • 1 1/2 c. dry bread crumbs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. grated Cheddar cheese (1/2 lb.)

Directions

  1. 1
    Partially fry bacon and drain.
  2. 2
    Beat eggs with soup, milk, salt and pepper.
  3. 3
    Fold in bread crumbs and cheese.
  4. 4
    Pour into greased 1 1/2-quart casserole.
  5. 5
    Bake in medium oven (350°) for 45 minutes.
  6. 6
    Ten minutes before casserole is done, arrange bacon slices on top.
  7. 7
    Serves 6.

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