Egg Bake

8 ingredients
8 steps

Ingredients

  • 12 large eggs
  • 13 cup skim milk
  • 3 green onions
  • 6 ounces frozen spinach, thawed
  • 1 (8 ounce) packagesliced fresh mushrooms
  • 1 lb sweet Italian sausage, browned
  • 1 (8 ounce) packageshredded cheese, your choice
  • i use hot pepper

Directions

  1. 1
    Brown sausage in skillet.
  2. 2
    Remove and drain.
  3. 3
    In same skillet saute vegetables for about 5 minutes.
  4. 4
    In a large bowl, whisk eggs and milk.
  5. 5
    Stir in veggies, meat and cheese.
  6. 6
    Bake at 375F in a 9x13 baking dish for 45 to 60 minutes or until set.
  7. 7
    Substitute: Ham for sausage and broccoli or aspargus for spinach.
  8. 8
    Egg substitute for eggs.

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