Bacon And Cheese Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 3/4 lb. sliced bacon, cooked until crisp
  • 3/4 lb. natural Swiss cheese
  • 1/4 c. finely chopped onion
  • 2 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • dash of cayenne

Directions

  1. 1
    Place onion on bottom of pie shell, then alternate bacon and cheese until used.
  2. 2
    Combine rest of ingredients.
  3. 3
    Pour slowly over.
  4. 4
    Custard like consistency when done.
  5. 5
    Test for doneness by inserting knife in center until it comes out clean.

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