Coconut Cream Pudding

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cream the butter and gradually beat in the sugar.
3. 3
   Mix in the flour and cinnamon.
4. 4
   Add 1 egg yolk at a time, beating each addition and until light and fluffy.
5. 5
   Gradually Add the coconut cream.
6. 6
   Fold in egg whites.
7. 7
   Divide among 8 buttered custard cups.
8. 8
   Set in a shallow pan of hot water.
9. 9
   Bake 45 minutes or until set.
10. 10
    Chill and turn out.