Wholesome Oat Muffins
12 ingredients
7 steps
Ingredients
- 3/4 cup + 2 tablespoons oats
- 1 cup buttermilk
- 1 1/4 cups white whole wheat flour or whole grain flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup chopped walnuts
- 1/3 cup canola oil
- 1 egg, beaten
- 1/3 cup brown sugar substitute
- 1 teaspoon vanilla
Directions
-
1Preheat the oven to 425°F. Coat a 12-cup nonstick muffin pan with cooking spray or line with paper baking cups.
-
2In a small bowl, combine 3/4 cup of the oats and the buttermilk. Let soak for 30 minutes.
-
3In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and walnuts.
-
4In a large bowl, stir together the oil, egg, brown sugar substitute, and vanilla until well blended. Stir in the oat mixture.
-
5Stir in the flour mixture until just combined. Do not overmix. Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full.
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6Sprinkle the remaining 2 tablespoons oats over the muffins. Bake for 11 to 15 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.
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7Cool on a rack for 5 minutes. Remove to the rack to cool completely.
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