Wholesome Oat Muffins

12 ingredients
7 steps

Ingredients

  • 3/4 cup + 2 tablespoons oats
  • 1 cup buttermilk
  • 1 1/4 cups white whole wheat flour or whole grain flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup chopped walnuts
  • 1/3 cup canola oil
  • 1 egg, beaten
  • 1/3 cup brown sugar substitute
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat the oven to 425°F. Coat a 12-cup nonstick muffin pan with cooking spray or line with paper baking cups.
  2. 2
    In a small bowl, combine 3/4 cup of the oats and the buttermilk. Let soak for 30 minutes.
  3. 3
    In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and walnuts.
  4. 4
    In a large bowl, stir together the oil, egg, brown sugar substitute, and vanilla until well blended. Stir in the oat mixture.
  5. 5
    Stir in the flour mixture until just combined. Do not overmix. Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full.
  6. 6
    Sprinkle the remaining 2 tablespoons oats over the muffins. Bake for 11 to 15 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.
  7. 7
    Cool on a rack for 5 minutes. Remove to the rack to cool completely.

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