Bacon And Egg Breakfast Bake

5 ingredients
9 steps

Ingredients

  • 4 oz. fully cooked Canadian bacon or ham, cut into small cubes
  • 1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese
  • 4 eggs
  • 1 1/2 c. skim milk
  • 1/2 tsp. pepper

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Spread bacon in bottom of 9-inch pie plate.
  3. 3
    Sprinkle with cheese.
  4. 4
    Beat eggs with milk and pepper. Pour over cheese.
  5. 5
    Bake for 15 minutes.
  6. 6
    Reduce heat to 350°. Bake for 10 to 15 minutes longer, until browned and firm in center.
  7. 7
    Place pie plate on wire rack to cool for 10 minutes.
  8. 8
    Cut in wedges.
  9. 9
    Yields 10 servings, 249 calories per serving.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Fully cooked bacon, hardwood smoked

E NOVA 3

Muenster cheese, muenster

D NOVA 4

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Muenster cheese

D NOVA 4

Canadian Bacon

Black Forest, Land O'Frost Inc.

NOVA 4

Canadian Bacon Breakfast Sandwiches

Simple Truth

A NOVA 4

Smoked Sliced Uncured Canadian Bacon

Simple Truth

B NOVA 3

More Recipes to Try

Berry & Granola Smoothie Bowl

8 ingredients

Mussels Mariniere

11 ingredients

Julia Child'S Boeuf Bourguignon

16 ingredients

Whole Wheat Pretzel Bites

10 ingredients

Veal Parmesan

10 ingredients

Portuguese Pavlova

12 ingredients

Finnish Rye

7 ingredients

Carrot Pudding

7 ingredients

Portuguese Cornbread

6 ingredients

Clover Patch Brownies

4 ingredients

Mussel Mariniere

10 ingredients

Mexican Cake

9 ingredients