Bacon And Egg Breakfast Bake

5 ingredients
9 steps

Ingredients

  • 4 oz. fully cooked Canadian bacon or ham, cut into small cubes
  • 1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese
  • 4 eggs
  • 1 1/2 c. skim milk
  • 1/2 tsp. pepper

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Spread bacon in bottom of 9-inch pie plate.
  3. 3
    Sprinkle with cheese.
  4. 4
    Beat eggs with milk and pepper. Pour over cheese.
  5. 5
    Bake for 15 minutes.
  6. 6
    Reduce heat to 350°. Bake for 10 to 15 minutes longer, until browned and firm in center.
  7. 7
    Place pie plate on wire rack to cool for 10 minutes.
  8. 8
    Cut in wedges.
  9. 9
    Yields 10 servings, 249 calories per serving.

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