Bacon And Egg Casserole

8 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 2 c. unseasoned croutons
  • 2 c. onion and garlic croutons
  • 2 c. grated Cheddar cheese
  • 2 c. milk
  • 8 eggs, beaten
  • 1 Tbsp. prepared mustard
  • 10 to 12 slices bacon, cooked and crumbled

Directions

  1. 1
    Coat 9 x 13-inch casserole dish with vegetable spray.
  2. 2
    Place croutons in dish and coat with margarine.
  3. 3
    Sprinkle grated cheese over the croutons.
  4. 4
    Mix milk, eggs and mustard and pour over cheese and crouton mixture.
  5. 5
    Sprinkle bacon crumbs evenly over dish.
  6. 6
    Bake at 325° for 45 minutes.
  7. 7
    Allow to stand 15 minutes before serving.

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