Bacon And Egg Cups

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Pre- Cook Bacon for 5-10 minutes.
3. 3
   Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
4. 4
   Crack one egg into each hole.
5. 5
   Sprinkle with salt and pepper and cheese if desired.
6. 6
   Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
7. 7
   These bacon and egg cups should pop right out of the pan.