Fried Mush

Directions

1. 1
   Heat broth.
2. 2
   Mix together cold
3. 3
   water
4. 4
   and cornmeal and salt. Add to hot broth and cook 1
5. 5
   hour.
6. 6
   Put
7. 7
   in Pyrex bread pan to cool and then refrigerate.
8. 8
   Slice 1/4-inch thick.
9. 9
   Roll in flour and fry in skillet.
10. 10
    Serve with apple butter, pancake syrup, etc.