Bacon and Egg Pie

Directions

1. 1
   Preheat oven to 200C.
2. 2
   Grease a 30cm tart pan.
3. 3
   Cook diced bacon.
4. 4
   Then mix with sour cream, parsley, paprika, salt and pepper.
5. 5
   Spread onto pastry.
6. 6
   Make 4 indentations with a spoon.
7. 7
   Carefully break the eggs into the indentations.
8. 8
   (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set.
9. 9
   Serve immediatly.