Marinated Roast

8 ingredients
7 steps

Ingredients

  • 1 (5 oz.) bottle soy sauce
  • 1/2 c. red wine vinegar
  • 1 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • dash of garlic powder
  • dash of onion powder
  • 1 (3 lb.) boneless rump or chuck roast

Directions

  1. 1
    Combine first 7 ingredients; mix well and place roast in a shallow dish.
  2. 2
    Pour marinade over roast.
  3. 3
    Cover; marinate for 24 hours in refrigerator, turning once.
  4. 4
    Bake roast in marinade at 350° for 2 hours.
  5. 5
    Remove roast to serving platter.
  6. 6
    Serve with pan drippings.
  7. 7
    Makes 6 to 8 servings.

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