Hot Rolls

Directions

1. 1
   Dissolve and mix first four ingredients.
2. 2
   Set aside to cool. Mix well all ingredients except flour.
3. 3
   Stir in yeast mixture.
4. 4
   Add flour a little at a time.
5. 5
   Turn out on lightly floured surface and knead until you've used all the flour.
6. 6
   Let rise until double. Punch down.
7. 7
   Make into rolls and place on well oiled pans.
8. 8
   (Rolls can be placed in refrigerator or placed on pans in the freezer and once frozen placed in bags.)
9. 9
   When ready to bake, allow to come to room temperature and rise until double.
10. 10
    Bake in 400° oven for 12 to 15 minutes.