Bacon And Eggs Spaghetti

5 ingredients
3 steps

Ingredients

  • 16 oz. pkg. spaghetti
  • 8 bacon slices, cut up
  • 2 medium onions, coarsely chopped
  • 4 eggs, slightly beaten
  • 8 oz. American cheese slices or cubes

Directions

  1. 1
    About 30 minutes before serving, cook spaghetti as label directs; drain.
  2. 2
    Meanwhile, in a 12-inch skillet over medium heat, cook bacon until crisp.
  3. 3
    With slotted spoon, remove to paper towels; set aside.

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