Bacon And Shell-Roni

5 ingredients
6 steps

Ingredients

  • 1 lb. bacon, chopped
  • 1 medium onion, chopped
  • 3 (15 oz.) cans Hunt's tomato sauce
  • 1 (1 lb.) box large pasta shells
  • garlic salt

Directions

  1. 1
    Fry bacon until crisp; pour off part of fat.
  2. 2
    Add onion and tomato sauce.
  3. 3
    Simmer until thickened, adding garlic salt to taste.
  4. 4
    Sauce should taste a little salty.
  5. 5
    Cook shells as per instructions on box; add sauce to shells.
  6. 6
    Serve with garlic bread and a salad.

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