Bacon Biscuits

6 ingredients
5 steps

Ingredients

  • 5 slices bacon, diced, cooked until brown, drained and drippings reserved
  • 1 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. shortening
  • 1 egg

Directions

  1. 1
    Cut 1/4 cup shortening into flour.
  2. 2
    Stir in 1/2 cup milk and bacon.
  3. 3
    Form soft dough and knead.
  4. 4
    Pat into 1/2-inch thick round. Cut 4 biscuits with 3 1/2-inch cutter.
  5. 5
    Beat egg and brush top with egg. Bake on ungreased sheet 10 to 12 minutes at 350°.

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