Pickled Okra

7 ingredients
5 steps

Ingredients

  • 4 c. vinegar
  • 1 c. water
  • dill
  • hot peppers
  • 1/2 c. salt
  • 3 lb. okra
  • garlic

Directions

  1. 1
    Trim okra without cutting pod; pack in sterile jars, placing 2 heads of dill, 1 or 2 pods of garlic and a small hot pepper on top.
  2. 2
    Combine vinegar, water and salt and heat to boiling.
  3. 3
    Pour over okra and seal while hot.
  4. 4
    Wait one month before using.
  5. 5
    Makes 5 to 6 pints.

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