Bacon Bread

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. Jiffy corn muffin mix
  • 2 c. grated Cheddar cheese
  • 1 medium onion, finely chopped
  • 1/2 lb. bacon
  • 2 eggs
  • 1/2 c. milk

Directions

  1. 1
    Fry bacon crisp; drain and crumble.
  2. 2
    Mix 1/2 of cheese, onion and bacon with other ingredients.
  3. 3
    Pour into greased 8 x 8-inch square or 9-inch round cake pan.
  4. 4
    Sprinkle with remaining cheese, onion and bacon.
  5. 5
    Bake 25 minutes at 400°.
  6. 6
    Serve warm.

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