Spaghetti Sauce
14 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground turkey or hamburger
- 1 (32 oz.) can crushed tomatoes
- 1 (32 oz.) can tomato puree
- 1 (32 oz.) can tomato sauce
- 1 (16 oz.) can tomato paste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 to 2 tsp. oregano
- 2 tsp. basil
- 1 tsp. rosemary
- 1 tsp. black pepper
- salt to taste
- 1/4 tsp. crushed red pepper
- mushrooms, sliced
Directions
-
1Brown turkey and onion until meat is no longer pink.
-
2In large pot, combine all ingredients and stir.
-
3Cook over medium heat until boils.
-
4Reduce heat to low.
-
5Cover and simmer 1 to 2 hours.
-
6Serve over hot spaghetti noodles with Parmesan cheese.
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