Spaghetti Sauce

14 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground turkey or hamburger
  • 1 (32 oz.) can crushed tomatoes
  • 1 (32 oz.) can tomato puree
  • 1 (32 oz.) can tomato sauce
  • 1 (16 oz.) can tomato paste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 to 2 tsp. oregano
  • 2 tsp. basil
  • 1 tsp. rosemary
  • 1 tsp. black pepper
  • salt to taste
  • 1/4 tsp. crushed red pepper
  • mushrooms, sliced

Directions

  1. 1
    Brown turkey and onion until meat is no longer pink.
  2. 2
    In large pot, combine all ingredients and stir.
  3. 3
    Cook over medium heat until boils.
  4. 4
    Reduce heat to low.
  5. 5
    Cover and simmer 1 to 2 hours.
  6. 6
    Serve over hot spaghetti noodles with Parmesan cheese.

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