Dill Pickles
7 ingredients
2 steps
Ingredients
- 9 c. cold water
- 1 c. canning salt
- 2 flowers of dill, per quart
- 1 green chilli pepper, per quart
- 3 c. white vinegar
- 1/2 tsp powdered alum, per quart
- 1 clove garlic, per quart
Directions
-
1Clean cucumbers and wash. Pack in clean jars. Add alum, dill and garlic. In a large kettle, heat the water and vinegar. Bring to a boil. Pour over cucumbers in jar. Seal and process in a hot water bath for 15 minutes
-
2per quart.
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