Bacon Breakfast Casserole

Directions

1. 1
   Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
2. 2
   Cube bread and put into greased 9x13 baking dish until level full.
3. 3
   Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
4. 4
   Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
5. 5
   Top with melted margargine and refrigerate overnight.
6. 6
   Preheat oven to 350.
7. 7
   Bake casserole for 60-90 minutes or until it rises well and is brown on top.