Bacon Broccoli Pasta

5 ingredients
6 steps

Ingredients

  • 1 pkg. (9 oz.) refrigerated fettuccine
  • 2 cups broccoli florets
  • 1 pkg. (6 oz.) DI GIORNO Alfredo Sauce or Four Cheese Alfredo Sauce
  • 1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1-in. pieces
  • pepper

Directions

  1. 1
    Add pasta and broccoli to boiling water; cook 3 minutes or to desired tenderness.
  2. 2
    Drain well.
  3. 3
    Meanwhile, heat sauce as directed on package.
  4. 4
    Stir in bacon during last minute of heating time.
  5. 5
    Toss pasta and sauce mixture.
  6. 6
    Season to taste with pepper.

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