Bacon Cheddar Chipotle Dip

5 ingredients
5 steps

Ingredients

  • 8 ounces mayonnaise
  • 8 ounces sour cream
  • 1 (7 ounce) can chipotle chiles in adobo
  • 1 ounce jar hormel real bacon bits
  • 1 cup kraft finely shredded sharp cheddar cheese

Directions

  1. 1
    Finely chop chipotle peppers.
  2. 2
    Mix peppers with sour cream and mayonnaise.
  3. 3
    Fold in bacon and cheddar cheese.
  4. 4
    Refrigerate for at least two hours.
  5. 5
    Serve with Frito Scoops.

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