Bacon Cheddar Popovers

Name: Bacon Cheddar Popovers
Ingredients: 4 Tablespoons Diced Raw Bacon; 4 whole Eggs; 2 cups Milk; 1/2 teaspoons Salt; 2 cups All-purpose Flour; 1/2 cups Grated Sharp Cheddar Cheese

6 ingredients

6 steps

Ingredients

4 Tablespoons Diced Raw Bacon
4 whole Eggs
2 cups Milk
1/2 teaspoons Salt
2 cups All-purpose Flour
1/2 cups Grated Sharp Cheddar Cheese

Directions

1

Place one oven rack about 5 inches above the bottom element. Preheat oven to 450 degrees F. Grease a 12-cup metal muffin tin.
2

Distribute diced bacon among 12 muffin cups and put tin in oven while it preheats so that the bacon browns and sizzles.
3

Break eggs into a medium mixing bowl and beat them lightly with a fork. Add milk, salt, and flour. Mix lightly, making a lumpy batter.
4

When the oven is preheated and the bacon is brown and sizzling, carefully take pan out of oven and pour batter into muffin cups, filling each one about 3/4 full. Sprinkle grated cheddar cheese on top of each muffin cup. Return pan to oven.
5

Bake at 450F for 20 minutes. Adjust temperature to 350F and bake an additional 10-15 minutes. Popovers are ready when they are puffed and browned and the centers are firm.
6

Take muffin tin out of oven and run a thin-bladed knife around the edge of each popover to release. Serve hot.