Rhubarb Cake

4 ingredients
6 steps

Ingredients

  • 2 c. peeled and cut one-inch pieces rhubarb
  • 1 (10 1/2 oz.) bag miniature marshmallows
  • 1 (8 oz.) bag cinnamon candy
  • 1 box white cake mix

Directions

  1. 1
    Butter bottom and sides of 9 x 13-inch cake pan.
  2. 2
    Spread rhubarb in bottom of pan.
  3. 3
    Spread marshmallows on top of rhubarb. Put cinnamon candy on marshmallows.
  4. 4
    Mix cake mix according to directions on the box.
  5. 5
    Pour this mixture on top of mixture in pan.
  6. 6
    Bake at 325° until done.

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