Bacon Cheddar Puffs

9 ingredients
7 steps

Ingredients

  • 1/2 c. milk
  • 2 Tbsp. margarine, cut in small pieces
  • 1/2 c. self-rising flour
  • 2 eggs
  • 1/2 c. (2 oz.) Kraft shredded sharp Cheddar cheese
  • 4 bacon slices, cooked and crumbled
  • 1/4 c. chopped green onion
  • 1/4 tsp. garlic salt
  • 1/4 tsp. coarse ground pepper

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Bring milk and margarine to boil over medium heat.
  3. 3
    Add flour all at once, stirring constantly, until mixture forms a ball and leaves sides of pan.
  4. 4
    Remove from heat. Add eggs, one at a time, stirring constantly, until it is smooth. Add remaining ingredients.
  5. 5
    Drop by teaspoonfuls on greased foil lined cookie sheet.
  6. 6
    Bake for 5 to 8 minutes or until thoroughly heated.
  7. 7
    Yields 3 dozen.

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