Beef-Potato Pie
5 ingredients
3 steps
Ingredients
- 1 1/4 lb. ground beef (extra lean)
- 1 medium onion, cut up
- approximately 1/2 bag frozen hash brown potatoes
- 1 can cream of celery soup or 1 can mushroom soup
- 8 oz. grated mild Cheddar cheese
Directions
-
1Press uncooked ground beef into 9-inch square baking dish. Place cut onion over beef.
-
2Next, put frozen hash browns evenly. Spread soup evenly and top with grated cheese.
-
3Bake 1 hour at 350°.
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