Beef-Potato Pie

5 ingredients
3 steps

Ingredients

  • 1 1/4 lb. ground beef (extra lean)
  • 1 medium onion, cut up
  • approximately 1/2 bag frozen hash brown potatoes
  • 1 can cream of celery soup or 1 can mushroom soup
  • 8 oz. grated mild Cheddar cheese

Directions

  1. 1
    Press uncooked ground beef into 9-inch square baking dish. Place cut onion over beef.
  2. 2
    Next, put frozen hash browns evenly. Spread soup evenly and top with grated cheese.
  3. 3
    Bake 1 hour at 350°.

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